LODGE, Bundt Pan, Cast Iron

LODGE, Bundt Pan, Cast Iron



First introduced in the 1950s, the Fluted Cake Pan was in the Lodge line for over 40 years. It was a customer favorite at holidays and celebrations of every kind. We’ve decided to bring back this historic pan with a few enhancements for the modern-day baker.


  • Cast iron retains heat to create a golden brown crust
  • Beautiful fluted design transforms any cake into a showpiece
  • Even heating of cast iron makes for a consistent rise and uniform doneness
  • Generous, updated handles allow for easy lifting and turning out
  • Seasoned for easy release
  • Made in the USA
  • Foundry seasoned cast iron. Two color printed kraft carton, in English.
  • Shipped with kraft shipping carton. Includes full color booklet in English
  • with 14 pages of recipes, tips, tricks, and how to use & care for the product.