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  • ON BOARDS

    Original price $25.00 - Original price $25.00
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     AUTHOR - Lisa Bolton Hardcover - 192 pages BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDE...

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  • OTTOLENGHI - FLAVOUR

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    Author:  Yotam Ottolenghi Hardcover - 320 pages The New York Times-bestselling author of Plenty breaks down the three factors that create fla...

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  • OTTOLENGHI - SIMPLE

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    Author:  Yotam Ottolenghi Hardcover - 307 pages JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-fo...

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  • OTTOLENGHI - THE COOKBOOK

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    AUTHOR - Yotam Ottolenghi and Sami Tamimi Hard Cover - 304 pages Yotam Ottolenghi owns four eponymous restaurants--each a patisserie, deli, restaur...

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  • SHEET PAN EVERYTHING

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     AUTHOR - Ricardo Larrivee Hardcover - 214 pages The simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookb...

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  • SOUS VIDE AT HOME

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    AUTHOR - Lisa Q. Fetterman Hard cover - 288 pages A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for ye...

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  • STUFF EVERY CHEESE LOVER SHOULD KNOW

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    Author:  Alexandra Jones Hardcover minibook - 141 pages This pocket-sized handbook to all things cheese is the perfect gift for artisan chees...

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  • STUFF EVERY COFFEE LOVER SHOULD KNOW

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    Author:  Candace Rose Rardon Hardcover minibook - 141 pages This pocket-sized handbook is the perfect gift for coffee connoisseurs, those loo...

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  • SWISSMAR EVERYDAY FONDUE

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    63 pages - softcover Serving fondue is an easy and enjoyable way to entertain your friends in a relaxed, social atmosphere. It lets you prepare all...

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  • SWISSMAR RACLETTE RECIPES

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    44 Pages - softcover 44 pages of delicious and easy to prepare recipes Contemporary and traditional recipes Ideal for both first time users and th...

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  • THE BC WINE LOVER'S COOKBOOK

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    AUTHOR - Jennifer Schell Hard Cover - 277 pages Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this colle...

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  • THE COFFEE BOOK

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    Author:  Anette Moldvaer Hardcover - 224 pages Go on a journey from bean to brew and explore the history of coffee, its production, and how t...

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  • THE COMPLETE AUTUMN & WINTER COOKBOOK

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    AUTHOR - America's Test Kitchen Softcover - 458 pages Celebrate the season with this treasure trove of cozy cooking and baking recipes, from sou...

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  • THE FARMER'S DAUGHTER BAKES

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    AUTHOR:  KELSEY SIEMENS  Softcover - 216 pages Kelsey has poured her heart into this book, and truly hopes that it becomes a treasured item in your...

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  • THE KITCHEN

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    AUTHOR - John Ota Hard Cover - 336 pages One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA.John Ot...

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  • THE LIVING KITCHEN

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    AUTHOR - John Ota Soft Cover - 271 pages An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing rec...

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  • THE LOST KITCHEN

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    AUTHOR - Erin French Hardcover -256 pages An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring smal...

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  • THE WICKANINNISH COOKBOOK

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    Hardcover - 304 pages 2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the ...

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  • THE ZERO WASTE CHEF

    Original price $32.00 - Original price $32.00
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    AUTHOR - Anne-Marie Bonneau Softcover - 287 pages A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money r...

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  • WECK: SMALL BATCH PRESERVING

    Original price $22.00 - Original price $22.00
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    AUTHOR - Stephanie Thurow Hardcover -221 pages Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food pre...

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  • WILD CHILD

    Original price $34.00 - Original price $34.00
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    Author:  Sarah Glover Hardcover - 127 pages This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative o...

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  • YOU WANNA PIECE OF ME?

    Original price $35.00 - Original price $35.00
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    AUTHOR - Jenell Parsons Hardcover - 293 pages Is there really anyone who doesn’t love pie? Grab a great big slice of it here, with easy-to-fo...

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  • JAM BAKE

    Original price $32.00 - Original price $32.00
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    AUTHOR - Camilla Wynne Hardcover - 245 pages NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD 52A one-of-a-kind preserving and baking book pac...

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  • HALF BAKED HARVEST

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    AUTHOR - Tieghan Gerard Hardcover - 304 pages 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table...

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