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  • SOUS VIDE AT HOME

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    AUTHOR - Lisa Q. Fetterman Hard cover - 288 pages A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for ye...

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  • SWISSMAR EVERYDAY FONDUE

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    63 pages - softcover Serving fondue is an easy and enjoyable way to entertain your friends in a relaxed, social atmosphere. It lets you prepare all...

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  • SWISSMAR RACLETTE RECIPES

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    44 Pages - softcover 44 pages of delicious and easy to prepare recipes Contemporary and traditional recipes Ideal for both first time users and th...

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  • THE BC WINE LOVER'S COOKBOOK

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    AUTHOR - Jennifer Schell Hard Cover - 277 pages Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this colle...

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    THE COFFEE BOOK

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    Author:  Anette Moldvaer Hardcover - 224 pages Go on a journey from bean to brew and explore the history of coffee, its production, and how t...

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    THE LOST KITCHEN

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    AUTHOR - Erin French Hardcover -256 pages An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring smal...

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  • THE PRESERVATORY - COOKING WITH ARTISANAL PRESERVES

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    Author:  Lee Murphy Hardcover - 259 Pages Our very own Lee Murphy, the passionate and knowledgeable jam master and owner of Vista D’oro Farms...

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  • WILD CHILD

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    Author:  Sarah Glover Hardcover - 127 pages This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative o...

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    YOU WANNA PIECE OF ME?

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    AUTHOR - Jenell Parsons Hardcover - 293 pages Is there really anyone who doesn’t love pie? Grab a great big slice of it here, with easy-to-fo...

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  • HALF BAKED HARVEST - EVERY DAY

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    AUTHOR - Tieghan Gerard Hardcover - 288 pages #1 NEW YORK TIMES BESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on f...

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    THE LAZY GENIUS KITCHEN

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    AUTHOR - Kendra Adachi Hardcover - 204 pages EW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way com...

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    MAMAN: THE COOKBOOK

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    AUTHOR: Elisa Marshall and Benjamin Sormonte, with Lauren Salkeld Hardcover - 255 pages In our highly anticipated cookbook, we share the recipes fo...

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  • THE WOK - RECIPES AND TECHNIQUES

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    Author - J. Kenji Lopez-Alt Hardcover - 658 pages #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most ...

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  • MAGNOLIA TABLE: A Collection of Recipes for Gathering

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    AUTHOR - Joanna Gaines Hardcover - 328 pages #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for a...

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  • THE LOVE AND LEMONS COOKBOOK

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    AUTHOR - Jeanine Donofrio Hardcover - 289 pages From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchin...

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  • THE FOOD LAB - Better Home Cooking Through Science

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    Author - J. Kenji Lopez-Alt Hardcover - 958 pages A New York Times BestsellerWinner of the James Beard Award for General CookingWinner ...

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  • MAGNOLIA TABLE: A Collection of Recipes for Gathering, VOL 2

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    AUTHOR - Joanna Gaines Hardcover - 340 pages #1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Ma...

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    WHAT'S FOR DESSERT

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     AUTHOR - Claire Saffitz Hardcover - 367 pages NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of...

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  • EAT WITH US

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    AUTHOR - Philip Lago and Mystique Mattai Hardcover - 264 pages A beautiful, minimalist cookbook that invites you to take a more mindful ...

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  • MOLLY ON THE RANGE

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    AUTHOR - Molly Yeh Hardcover - 264 pages Star of Food Network’s Girl Meets Farm, and winner of the Judges’ Choice IACP Cookbook Award...

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  • ONCE UPON A CHEF

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    AUTHOR - Jennifer Segal Hardcover - 286 pages NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend r...

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    FOOD 52: GENIUS DESSERTS

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    AUTHOR - Kristen Miglore Hardcover - 273 pages In this follow-up to the IACP award-winning, New York Times best-selling cookb...

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  • Optimum Optical "New Girl" Readers

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    Elevate your look and enhance your day-to-day with quality crafted readers that won’t break the bank. Distinctive styles for men and women with a c...

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    SMITTEN KITCHEN KEEPERS

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    AUTHOR - Deb Perelman Hardcover -301 pages NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited...

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    PASTA FOR ALL SEASONS

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    AUTHOR - MICHELA TARTAGLIA Hardcover -159 pages Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients fo...

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    SALAD PIZZA WINE

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    Authors: Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Grey & Marley Sniatowsky. Hardcover - 295 pages A bright, bold and modern It...

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  • SALAD SEASONS - Vegetable-Forward Dishes All Year

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    AUTHOR - Sheela Prakash Hardcover - 214 pages Create simple yet show-stopping salads that will make them the perpetual star at your table.Wi...

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  • MAGNOLIA TABLE: A Collection of Recipes for Gathering, VOL 3

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    AUTHOR - Joanna Gaines Hardcover - 346 pages Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo...

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  • THE BEST IN YOUR KITCHEN

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    Author:  Chef Dez Softcover - 235 pages This is a collection of the best recipes spanning the career of Chef Dez so far. There are also many new, n...

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  • COOKING AROUND THE WORLD

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    Author:  Chef Dez Softcover - 211 pages Another great cookbook from Red Seal Chef, Author, and Culinary Instructor, Chef Dez! Take a trip around th...

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  • CHEF DEZ COOKS WITH BC EGGS

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    Author:  Chef Dez Softcover - 229 pages Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and import...

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  • IN THE FRENCH KITCHEN WITH KIDS

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    AUTHOR - Mardi Michels Softcover - 192 pages Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. ...

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  • SUNDAY SUPPERS

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    AUTHOR - Karen Mordechai Hardcover - 256 pages Rediscover the art of cooking and eating communally with a beautiful, simple collection of mea...

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  • FRAICHE FOOD, FULLER HEARTS

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    Authors: Jillian Harris and Tori Wesszer Hardcover - 342 pages From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and...

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  • NIXOLOGY: Low to No Alcohol Cocktails

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    Author:  Elouise Anders Hardcover - 152pages 60 classic cocktails remixed with low-to-no alcohol.For anyone looking to drink less, to leave a...

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  • FARMHOUSE VEGETABLES

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    Author:  Michael Smith Hardcover - 241 pages A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-ta...

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