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THE WOK - RECIPES AND TECHNIQUES

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Author - J. Kenji Lopez-Alt Hardcover - 658 pages #1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most ...

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MAGNOLIA TABLE: A Collection of Recipes for Gathering

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AUTHOR - Joanna Gaines Hardcover - 328 pages #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for a...

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THE LOVE AND LEMONS COOKBOOK

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AUTHOR - Jeanine Donofrio Hardcover - 289 pages From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchin...

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THE FOOD LAB - Better Home Cooking Through Science

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Author - J. Kenji Lopez-Alt Hardcover - 958 pages A New York Times BestsellerWinner of the James Beard Award for General CookingWinner ...

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MAGNOLIA TABLE: A Collection of Recipes for Gathering, VOL 2

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AUTHOR - Joanna Gaines Hardcover - 340 pages #1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Ma...

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WHAT'S FOR DESSERT

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 AUTHOR - Claire Saffitz Hardcover - 367 pages NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of...

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EAT WITH US

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AUTHOR - Philip Lago and Mystique Mattai Hardcover - 264 pages A beautiful, minimalist cookbook that invites you to take a more mindful ...

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MOLLY ON THE RANGE

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AUTHOR - Molly Yeh Hardcover - 264 pages Star of Food Network’s Girl Meets Farm, and winner of the Judges’ Choice IACP Cookbook Award...

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ONCE UPON A CHEF

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AUTHOR - Jennifer Segal Hardcover - 286 pages NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend r...

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FOOD 52: GENIUS DESSERTS

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AUTHOR - Kristen Miglore Hardcover - 273 pages In this follow-up to the IACP award-winning, New York Times best-selling cookb...

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Optimum Optical "New Girl" Readers

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Elevate your look and enhance your day-to-day with quality crafted readers that won’t break the bank. Distinctive styles for men and women with a c...

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SMITTEN KITCHEN KEEPERS

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AUTHOR - Deb Perelman Hardcover -301 pages NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited...

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PASTA FOR ALL SEASONS

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AUTHOR - MICHELA TARTAGLIA Hardcover -159 pages Authentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients fo...

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SALAD PIZZA WINE

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Authors: Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Grey & Marley Sniatowsky. Hardcover - 295 pages A bright, bold and modern It...

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SALAD SEASONS - Vegetable-Forward Dishes All Year

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AUTHOR - Sheela Prakash Hardcover - 214 pages Create simple yet show-stopping salads that will make them the perpetual star at your table.Wi...

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MAGNOLIA TABLE: A Collection of Recipes for Gathering, VOL 3

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AUTHOR - Joanna Gaines Hardcover - 346 pages Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New Yo...

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THE BEST IN YOUR KITCHEN

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Author:  Chef Dez Softcover - 235 pages This is a collection of the best recipes spanning the career of Chef Dez so far. There are also many new, n...

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COOKING AROUND THE WORLD

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Author:  Chef Dez Softcover - 211 pages Another great cookbook from Red Seal Chef, Author, and Culinary Instructor, Chef Dez! Take a trip around th...

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CHEF DEZ COOKS WITH BC EGGS

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Author:  Chef Dez Softcover - 229 pages Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and import...

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IN THE FRENCH KITCHEN WITH KIDS

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AUTHOR - Mardi Michels Softcover - 192 pages Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. ...

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SUNDAY SUPPERS

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AUTHOR - Karen Mordechai Hardcover - 256 pages Rediscover the art of cooking and eating communally with a beautiful, simple collection of mea...

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FRAICHE FOOD, FULLER HEARTS

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Authors: Jillian Harris and Tori Wesszer Hardcover - 342 pages From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and...

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NIXOLOGY: Low to No Alcohol Cocktails

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Author:  Elouise Anders Hardcover - 152pages 60 classic cocktails remixed with low-to-no alcohol.For anyone looking to drink less, to leave a...

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FARMHOUSE VEGETABLES

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Author:  Michael Smith Hardcover - 241 pages A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-ta...

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JOSHUA WEISSMAN: Texture Over Taste

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Author: Joshua Weissman Hardcover - 264 Pages Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Josh...

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