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  • YAMAZAKI Steel and Wood Cookbook/Tablet Stand

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    The YAMAZAKI Cookbook/Tablet Stand is a must-have for any kitchen: handcrafted in Japan from metal and wood, it'll securely hold any laptop, tablet...

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  • 20 RECIPES KIDS SHOULD KNOW

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    Author:  Esme Washburn (Age 12) Photographs: Calista Washburn (Age 17) Hardcover - 51 pages The perfect book for children, this fun and engag...

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    A RISING TIDE

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    AUTHOR - DL Acken & Emily Lycopolus Hardcover -324 pages A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince...

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  • AN UNAPOLOGETIC COOKBOOK

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    Author:  Joshua Weissman Hardcover - 262 pages A Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only nee...

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  • BEAUTIFUL BOARDS

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    Author - Maegan Brown Hardcover - 168 pages Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, fam...

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  • BITTERS - A Spirited History of a Classic Cure-All

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    AUTHOR - Brad Thomas Parsons Hardcover - 240 pages Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktai...

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    BLACK FOOD

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    Author:  Bryant Terry Hardcover - 309 pages A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the...

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  • BREAD REVOLUTION

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    AUTHOR - Peter Reinhart Hardcover - 249 pages Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores th...

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    BURDOCK & CO.

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    AUTHOR - Andrea Carlson Hard Cover - 336 pages A stunning cookbook of unexpected recipes inspired by the natural world of the Pacific Northwest."A ...

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    CAKE PERFECTION

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    AUTHOR - Martha Stewart Hardcover - 256 pages Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting fl...

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    CONVENIENTLY DELICIOUS

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    AUTHOR - Devin Connell Hardcover - 248 pages “My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontan...

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  • COOKING MEAT

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    Author:  Peter Sanagan Hardcover - 393 pages A cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciou...

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  • CRAFT COCKTAILS

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    AUTHOR - Geoff Dillon and Whitney Rorison Soft cover - 264 pages National Winner for Gourmand World Cookbook Awards 2019 - Cocktails categoryFrom G...

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  • FARM, FIRE & FEAST

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    Author:  Chef Michael Smith Hardcover - 267 pages Celebrity chef Michael Smith's extraordinary collection of recipes from his award-winning r...

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    FEAST ON THIS

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    Author - Mike Mulcahy Hardcover - 209 pages Chef + Restaurateur Mike Mulcahy takes you on a journey back to the beginning where food made its influ...

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  • FLOUR WATER SALT YEAST

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     AUTHOR - Ken Forkish Hardcover - 265 pages NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have bakin...

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    FOOD 52 - A NEW WAY TO DINNER

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     AUTHOR - Amanda Hesser and Merrill Stubbs Hardcover - 288 pages A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and l...

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    FOOD 52 - BIG LITTLE RECIPES

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    AUTHOR - Emma Laperruque Hardcover -165 pages Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’...

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  • FRAICHE FOOD, FULL HEARTS

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    Authors: Jillian Harris and Tori Wesszer Hardcover - 324 pages TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wes...

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    GATHER & GRAZE

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    AUTHOR - Stephanie Izard Hardcover -272 pages  From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of ...

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    GATHER AT HOME

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    AUTHOR - Monika Hibbs Hardcover - 306 pages NATIONAL BESTSELLERPopular blogger and lifestyle influencer Monika Hibbs shares her favourite rec...

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  • HALF BAKED HARVEST

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    AUTHOR - Tieghan Gerard Hardcover - 304 pages 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table...

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  • HALF BAKED HARVEST - SUPER SIMPLE

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    AUTHOR - Tieghan Gerard Hardcover - 287 pages NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping rec...

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    HEARTH & HOME

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    AUTHOR - Lynn Crawford & Lora Kirk Hardcover - 254 pages Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver m...

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    LET ME FEED YOU

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    Author - ROSIE DAYKIN Hardcover - 288 pages Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for b...

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  • MAKING DOUGH

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    Author:  Russell Van Kraayenburg Hardcover - 207 pages Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry,...

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  • MARTHA STEWART'S FRUIT DESSERTS

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    AUTHOR - Martha Stewart Hardcover - 255 pages Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crum...

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  • MOCKTAIL PARTY

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    AUTHOR -  Kerry Benson MS. RD  & Diana Licalzi MS. RD Hard cover - 168 pages Swap your favorite cocktails with these plant-based mocktail alter...

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    MY NEW TABLE

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    Author:  Trish Magwood Hardcover - 277 pages A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the...

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  • NEWLYWED KITCHEN

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    AUTHOR - Martha Stewart Hard Cover - 304 pages Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Marth...

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    OH SHE GLOWS FOR DINNER

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    Author:  Angela Liddon Hardcover - 352 pages Angela Liddon, author of The New York Times bestselling Oh She Glows cookbooks, returns to offer...

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  • OLD WORLD ITALIAN

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    Author:  Mimi Thorisson Hardcover - 304 pages Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cook...

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  • ON BOARDS

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     AUTHOR - Lisa Bolton Hardcover - 192 pages BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDE...

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    POPPY COOKS

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    AUTHOR - Poppy O'Toole Hardcover -248 pages With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with ...

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  • SALT FAT ACID HEAT

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    Author:  Samin Nosrat Art by Wendy MacNaughton Hardcover - 462 pages New York Times Bestseller and Winner of the 2018 James Beard Award for Best Ge...

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  • SHEET PAN EVERYTHING

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     AUTHOR - Ricardo Larrivee Hardcover - 214 pages The simplest way to get a no-fuss delicious dinner on the table? The sheet pan!In the latest cookb...

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  • SOUS VIDE AT HOME

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    AUTHOR - Lisa Q. Fetterman Hard cover - 288 pages A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for ye...

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  • SWISSMAR EVERYDAY FONDUE

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    63 pages - softcover Serving fondue is an easy and enjoyable way to entertain your friends in a relaxed, social atmosphere. It lets you prepare all...

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  • SWISSMAR RACLETTE RECIPES

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    44 Pages - softcover 44 pages of delicious and easy to prepare recipes Contemporary and traditional recipes Ideal for both first time users and th...

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  • THE BC WINE LOVER'S COOKBOOK

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    AUTHOR - Jennifer Schell Hard Cover - 277 pages Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this colle...

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    THE COFFEE BOOK

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    Author:  Anette Moldvaer Hardcover - 224 pages Go on a journey from bean to brew and explore the history of coffee, its production, and how t...

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    THE LOST KITCHEN

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    AUTHOR - Erin French Hardcover -256 pages An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring smal...

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  • THE PRESERVATORY - COOKING WITH ARTISANAL PRESERVES

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    Author:  Lee Murphy Hardcover - 259 Pages Our very own Lee Murphy, the passionate and knowledgeable jam master and owner of Vista D’oro Farms...

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  • WILD CHILD

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    Author:  Sarah Glover Hardcover - 127 pages This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative o...

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    YOU WANNA PIECE OF ME?

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    AUTHOR - Jenell Parsons Hardcover - 293 pages Is there really anyone who doesn’t love pie? Grab a great big slice of it here, with easy-to-fo...

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  • HALF BAKED HARVEST - EVERY DAY

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    AUTHOR - Tieghan Gerard Hardcover - 288 pages #1 NEW YORK TIMES BESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on f...

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    THE LAZY GENIUS KITCHEN

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    AUTHOR - Kendra Adachi Hardcover - 204 pages EW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way com...

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    MAMAN: THE COOKBOOK

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    AUTHOR: Elisa Marshall and Benjamin Sormonte, with Lauren Salkeld Hardcover - 255 pages In our highly anticipated cookbook, we share the recipes fo...

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