{"title":"Classes with Bruno Feldeisen","description":null,"products":[{"product_id":"seafood-stews-southern-european-style-with-chef-bruno-feldeisen-tue-october-20-26-at-5-30pm","title":"SEAFOOD STEWS: SOUTHERN EUROPEAN STYLE with Chef Bruno Feldeisen - Tue, October 20\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWarm up with Chef Bruno Feldeisen as he explores two distinctive seafood stews inspired by the flavours and traditions of Southern Europe.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn this demonstration-style class, Bruno will prepare \u003cstrong\u003eCioppino\u003c\/strong\u003e, the famous San Francisco seafood stew with Italian roots, followed by \u003cstrong\u003eSpanish Caldereta\u003c\/strong\u003e, a flavourful seafood stew featuring crushed almonds, garlic and smoked paprika.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlong the way, Chef Bruno will explore the similarities and differences between these two dishes, sharing the history behind them along with professional techniques and practical tips for preparing seafood at home.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe evening finishes on a sweet note with freshly made \u003cstrong\u003eSpanish Churros with Spiced Chocolate Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFeatured Menu\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCioppino\u003c\/strong\u003e\u003cbr\u003eThe famous San Francisco seafood stew with Italian roots, originally created by Italian immigrant fishermen using the day's catch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSpanish Caldereta\u003c\/strong\u003e\u003cbr\u003eA Spanish seafood stew with a richly flavoured base of crushed almonds, garlic and smoked paprika, served with crusty bread.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSpanish Churros with Spiced Chocolate Sauce\u003c\/strong\u003e\u003cbr\u003eCrisp Spanish churros served with a rich, warming chocolate sauce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eClass begins at \u003cstrong\u003e5:30 PM\u003c\/strong\u003e and runs approximately \u003cstrong\u003e3 to 3½ hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003cstrong\u003eCBC's \u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of \u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the \u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e and the \u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of \u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49644269502723,"sku":null,"price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Cioppino_SeafoodStew_1.jpg?v=1789703821"},{"product_id":"flavours-of-brittany-from-coast-to-countryside-with-chef-bruno-feldeisen-tue-october-27-26-at-5-30pm","title":"FLAVOURS OF BRITTANY: FROM COAST TO COUNTRYSIDE with Chef Bruno Feldeisen - Tue, October 27\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJourney to northwestern France with Chef Bruno Feldeisen for an evening inspired by the rustic, soulful cuisine of Brittany, where the flavours of the Atlantic coast meet the traditions of the French countryside.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn this demonstration-style class, Bruno begins with \u003cstrong\u003eCod à l’Armoricaine\u003c\/strong\u003e, a classic coastal preparation gently simmered in a rich sauce of tomato, white wine and aromatics.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor the main course, he’ll prepare \u003cstrong\u003eBraised Pork Tenderloin with Cider\u003c\/strong\u003e, paired with tender leeks and sweet apples—a delicious balance of savoury and subtly sweet flavours rooted in Breton farmhouse cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe evening finishes with \u003cstrong\u003eWarm Traditional Far Breton\u003c\/strong\u003e, a beloved custard-style dessert from Brittany.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThroughout the evening, Chef Bruno will share professional techniques, practical cooking tips and the traditions behind each dish while you enjoy all three courses.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFeatured Menu\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCod à l’Armoricaine\u003c\/strong\u003e\u003cbr\u003eA classic coastal dish of cod gently simmered in a rich tomato, white wine and aromatic sauce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBraised Pork Tenderloin with Cider\u003c\/strong\u003e\u003cbr\u003eTender pork paired with leeks and sweet apples, bringing together the savoury and subtly sweet flavours of traditional Breton farmhouse cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWarm Traditional Far Breton\u003c\/strong\u003e\u003cbr\u003eA classic Breton dessert with a rich, custardy texture and seasonal fruit.\u003c\/p\u003e\n\u003cp\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass begins at 5:30 pm and runs approximately 3 to 3½ hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003cstrong\u003eCBC's \u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of \u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the \u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e and the \u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of \u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49644279693571,"sku":"CLA93571","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Braised_Pork_Tenderloin_with_Cider.jpg?v=1789703778"},{"product_id":"the-poor-italian-farmer-with-chef-bruno-feldeisen-thursday-november-5-26-at-5-30pm","title":"THE POOR ITALIAN FARMER with Chef Bruno Feldeisen - Thursday, November 5\/26 at 5:30pm","description":"\u003cp\u003eEnjoy a comforting evening of rustic Italian cooking with Chef Bruno Feldeisen. This three-course menu brings together warming broth, slow-braised pork belly and a sweet ricotta finish.\u003c\/p\u003e\n\u003cp\u003eIn this demonstration-style class, Chef Bruno will share professional techniques and practical cooking tips while you enjoy all three courses.\u003c\/p\u003e\n\u003ch4\u003eFeatured Menu\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppetizer\u003c\/strong\u003e\u003cbr\u003eCanederli Dumplings in a Parmesan, Herb \u0026amp; Chicken Broth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEntrée\u003c\/strong\u003e\u003cbr\u003eBraised Pork Belly with Creamy Roasted Garlic Polenta\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003eRicotta Zeppole\u003c\/p\u003e\n\u003cp\u003eComplimentary wine (up to two glasses) or a non-alcoholic beverage is included with your registration.\u003c\/p\u003e\n\u003cp\u003eClass begins at \u003cstrong\u003e5:30 PM\u003c\/strong\u003e and runs approximately \u003cstrong\u003e3 to 3½ hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003cstrong\u003eCBC's \u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of \u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the \u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e and the \u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of \u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49743796568323,"sku":"CLABRUNONOV526","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/pork_belly_8b385ab2-64e5-4457-9a5d-e934b437f56f.jpg?v=1790888654"},{"product_id":"bacon-butter-bourbon-chocolate-with-chef-bruno-feldeisen-thursday-november-19-26-at-5-30pm","title":"BACON, BUTTER, BOURBON \u0026 CHOCOLATE with Chef Bruno Feldeisen - Thursday, November 19\/26 at 5:30pm","description":"\u003cp\u003e\u003cspan\u003eJoin Chef Bruno Feldeisen for an evening inspired by his cookbook, \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e. Discover a menu of savoury custard, bourbon-glazed pork belly and buttery chocolate sablés inspired by the bold, comforting flavours that have become Bruno’s signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this demonstration-style class, Chef Bruno will share professional techniques and practical cooking tips while you enjoy all three courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFeatured Menu\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppetizer\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBacon, Goat Cheese \u0026amp; Chives Custard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEntrée\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBourbon Glazed Pork Belly with Yam Purée\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDessert\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTangerine Chocolate Sablés\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplimentary wine (up to two glasses) or a non-alcoholic beverage is included with your registration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClass begins at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and runs approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 to 3½ hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eAbout Chef Bruno Feldeisen\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCBC's \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Great Canadian Baking Show\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruno is the author of \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eBaking with Bruno\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e, recipient of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 New York Big Book Award for Best Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. He is also the author of \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49743797354755,"sku":"CLABRUNONOV1926","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/CaramelizedPorkBellywithCitrusZest.png?v=1791252570"},{"product_id":"a-winter-french-bistro-with-chef-bruno-feldeisen-thursday-november-26-26-at-5-30pm","title":"A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Thursday, November 26\/26 at 5:30pm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEscape to a cozy French bistro for an evening with Chef Bruno Feldeisen. This three-course menu brings together rustic French flavours, rich seasonal ingredients, and the kind of comforting dishes made for a cold winter evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppetizer\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWarm Goat Cheese \u0026amp; Mushroom Tart\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA savoury tart with earthy mushrooms and warm goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEntrée\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLamb Sausage \u0026amp; Lentil Stew with Herb Cream\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA hearty French-inspired stew of lamb sausage and lentils, finished with a fresh herb cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDessert\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDark Chocolate Pot de Crème with Candied Hazelnuts\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA silky dark chocolate custard topped with crisp candied hazelnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin Bruno for an evening of classic French bistro cooking, great food, and plenty of inspiration to bring a little taste of France into your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a demonstration-style cooking class. Sit back, relax, enjoy each course, and learn Bruno’s techniques and tips along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClass begins at \u003cstrong\u003e5:30 PM\u003c\/strong\u003e and runs approximately \u003cstrong\u003e3 to 3½ hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Chef Bruno Feldeisen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC’s \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Great Canadian Baking Show\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Raised in France, Bruno brings more than 40 years of culinary experience from France, the United States, and Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for his approachable teaching style, Bruno combines professional technique with a passion for helping home cooks create exceptional food with confidence. He is the award-winning author of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBaking with Bruno\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49743797584131,"sku":"CLABRUNONOV2626","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/RusticSausageandLentilStew.png?v=1791249259"},{"product_id":"french-holiday-with-chef-bruno-feldeisen-monday-november-30-26-at-5-30pm","title":"FRENCH HOLIDAY with Chef Bruno Feldeisen - Monday, November 30\/26 at 5:30pm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCelebrate the season with Chef Bruno Feldeisen for an evening inspired by the traditions and flavours of a French holiday table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this demonstration-style class, Bruno begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOyster Gratinée with Champagne\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a festive French preparation featuring oysters baked until golden with the richness of Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the main course, he’ll prepare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDuck à l’Orange with Garlic Mashed Potatoes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a celebrated French classic pairing beautifully prepared duck with a rich, bright orange sauce and creamy garlic mashed potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe evening finishes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChocolate Bûche de Noël\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the iconic French Christmas dessert traditionally served during the holiday season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the evening, Chef Bruno will share professional techniques, practical cooking tips and the traditions behind each dish while you enjoy all three courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatured Menu\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOyster Gratinée with Champagne\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOysters baked until golden with Champagne for an elegant and festive start to the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuck à l’Orange with Garlic Mashed Potatoes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA French classic featuring beautifully prepared duck with a rich orange sauce, served with creamy garlic mashed potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChocolate Bûche de Noël\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA classic French chocolate Yule log and one of France’s most beloved holiday desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClass begins at 5:30 pm and runs approximately 3 to 3½ hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eAbout Chef Bruno Feldeisen\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCBC's \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe Great Canadian Baking Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruno is the author of \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBaking with Bruno\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, recipient of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 New York Big Book Award for Best Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. He is also the author of \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49743797715203,"sku":"CLABRUNONOV3026","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/FestiveDuckal_OrangewithMashedPotatoes.png?v=1791250780"}],"url":"https:\/\/www.yeschef.ca\/collections\/classes-with-bruno-feldeisen.oembed","provider":"Yes Chef","version":"1.0","type":"link"}