{"title":"Classes with Wayne Harris","description":null,"products":[{"product_id":"salmon-supper-with-chef-wayne-harris-friday-sept-25-26-at-5-30pm","title":"SALMON SUPPER with Chef Wayne Harris - Friday, Sept. 25\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover how to select, prepare, and make the most of one of British Columbia's most iconic ingredients.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs part of the \u003cstrong\u003eTaste of Abby Fall Festival\u003c\/strong\u003e, join Chef Wayne Harris for an immersive, hands-on class dedicated to whole salmon fabrication and preparation. You'll learn professional techniques for cleaning and filleting an entire salmon, minimizing waste, and utilizing every part of the fish with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring your own fillet knife (optional) to participate in the salmon fabrication demonstration\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003cb\u003eWUSTHOF\u003c\/b\u003e\u003cspan\u003e fillet knives will also be available to purchase to all attendees during the class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsing premium West Coast salmon and seasonal ingredients, Chef Wayne will guide you through three versatile recipes that showcase the fish from raw preparation to beautifully cooked entrées, finishing with a classic dessert.\u003c\/p\u003e\n\u003ch4\u003eFeatured Menu\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon Tartare with Ginger Marinade, Avocado, Radish \u0026amp; Chili Oil\u003c\/li\u003e\n\u003cli\u003eMiso Maple Salmon Bowl with Jasmine Rice, Pickled Red Cabbage, Dijon Aioli, Mango \u0026amp; Edamame\u003c\/li\u003e\n\u003cli\u003eLemon Curd Pie with Graham Cracker Crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTwo servings of wine from Abbotsford's Seaside Pearl Farmgate Winery or a non-alcoholic beverage are included with your registration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass begins at 5:30 pm and runs approximately 3½ hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Wayne Harris\u003c\/h4\u003e\n\u003cp\u003eChef Wayne Harris is an accomplished Canadian chef whose career has spanned luxury hotels, award-winning restaurants, and culinary education. As \u003cstrong\u003eExecutive Chef at Vancouver's Shangri-La Hotel\u003c\/strong\u003e, he led one of the city's premier dining destinations, earning a reputation for refined cuisine, exceptional technique, and a passion for outstanding ingredients.\u003c\/p\u003e\n\u003cp\u003eWayne later helped \u003cstrong\u003edevelop and refine menu offerings for Cactus Club Cafe\u003c\/strong\u003e, contributing to one of Canada's most recognized restaurant brands. He also worked alongside celebrated Canadian chef \u003cstrong\u003eRob Feenie as his sous chef during Iron Chef\u003c\/strong\u003e, bringing precision, creativity, and teamwork to one of television's most demanding culinary competitions.\u003c\/p\u003e\n\u003cp\u003eToday, Chef Wayne is passionate about sharing professional techniques with home cooks. Drawing on decades of experience, he teaches approachable methods that build confidence in the kitchen while showcasing the outstanding seafood and seasonal ingredients that make British Columbia one of the world's great culinary destinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/WayneHarris.jpg?v=1786123574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Wayne Harris","offers":[{"title":"Default Title","offer_id":49384996864259,"sku":"CLA64259","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/YesChefMisoMapleSalmon.png?v=1786124085"},{"product_id":"british-pub-night-with-chef-wayne-harris-wednesday-oct-21-26-at-5-30pm","title":"BRITISH PUB NIGHT with Chef Wayne Harris - Wednesday Oct 21\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eStep into the warmth and comfort of a classic British pub with Chef Wayne Harris for an evening devoted to hearty favourites and traditional flavours.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn this demonstration class, Chef Wayne will guide you through a three-course pub-inspired menu while sharing professional techniques that can easily be brought into your own kitchen. We'll begin with a rich French onion soup topped with crisp sourdough and melted Swiss and Gruyère cheese, before turning to one of Britain's most iconic dishes — classic fish \u0026amp; chips. We'll finish the evening with a warm toffee pudding served with a rich, sticky caramel sauce.\u003c\/p\u003e\n\u003ch4 dir=\"auto\"\u003eFeatured Menu\u003c\/h4\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eClassic French Onion Soup\u003c\/strong\u003e\u003cbr\u003ewith Sourdough Croutons, Swiss \u0026amp; Gruyère Cheese\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eClassic Fish \u0026amp; Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWarm Toffee Pudding\u003c\/strong\u003e\u003cbr\u003ewith Sticky Caramel Sauce\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eClass begins at 5:30 pm and runs approximately 2½ to 3 hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Wayne Harris\u003c\/h4\u003e\n\u003cp\u003eChef Wayne Harris is an accomplished Canadian chef whose career has spanned luxury hotels, award-winning restaurants, and culinary education. As \u003cstrong\u003eExecutive Chef at Vancouver's Shangri-La Hotel\u003c\/strong\u003e, he led one of the city's premier dining destinations, earning a reputation for refined cuisine, exceptional technique, and a passion for outstanding ingredients.\u003c\/p\u003e\n\u003cp\u003eWayne later helped \u003cstrong\u003edevelop and refine menu offerings for Cactus Club Cafe\u003c\/strong\u003e, contributing to one of Canada's most recognized restaurant brands. He also worked alongside celebrated Canadian chef \u003cstrong\u003eRob Feenie as his sous chef during Iron Chef\u003c\/strong\u003e, bringing precision, creativity, and teamwork to one of television's most demanding culinary competitions.\u003c\/p\u003e\n\u003cp\u003eToday, Chef Wayne is passionate about sharing professional techniques with home cooks. Drawing on decades of experience, he teaches approachable methods that build confidence in the kitchen while showcasing the outstanding seafood and seasonal ingredients that make British Columbia one of the world's great culinary destinations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/WayneHarris.jpg?v=1786123574\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Wayne Harris","offers":[{"title":"Default Title","offer_id":49658387136771,"sku":"CLA36771","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/FishandChips_b047bc9a-2d30-449f-a65c-ea1afcca0fdf.jpg?v=1789848880"}],"url":"https:\/\/www.yeschef.ca\/collections\/classes-with-wayne-harris.oembed","provider":"Yes Chef","version":"1.0","type":"link"}