Food Items

Ammonium carbonate or baker's ammonia is a classic leavener, called for in your Oma's recipes. 15g glass tube Product of Germany

Tiny jelly-enclosed spheres of balsamic vinegar, that explode with flavour. The balsamic vinegar within is 1.17 Balsamic Vinegar of Modena, IGP, on...

Made largely by hand with 22% Cheddar cheese, aged 12 months. Serve this beautiful biscuit with a premium port for a heightened taste experience. 75g

Parmigiano Reggiano is mixed through the dough and then the biscuits are richly sprinkled with grated Parmigiano Reggiano. Crumbly and rich! 75g

Smoked Canadian maple syrup. Infused with a natural smokey flavour. Made sustainably in small batches in Ontario. 236g

The combination of sweet apricots and spicy red jalapeños combine beautifully with warm melted Brie or Camembert cheese. Our toppings make it easy ...

Toppings for a perfect Baked Brie. Good with soft cheeses like goat cheese and camenbert. 250 ml (8.45oz)

Toppings for a perfect Baked Brie. Good with soft cheeses like goat cheese and camenbert. 250 ml (8.45oz)

Perfect for pairing with a variety of Cheeses. Choose a selection of cheeses for your cheeseboard, offer these Toppings for Cheese as a side like C...

When updating the cocktail cherry Jack Rudy looked to their Kentucky roots for inspiration, combining Bourbon from their home state with Oregon che...

These olives are the ideal companion to that classic cocktail, as well as a Bloody Mary or, as the Italians do it, with a nice Spritz. You might ev...

Maraschino cherries go back to their Italian roots. Produced in Torreglia, Italy, these cherries are nothing like the bright red orbs you find in c...

Petite Maison Tapenades are true to their French origins using clean and simple ingredients. Lemon peels offer fresh citrus notes to the subtle dep...

Salty and lightly acidic, these small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. Add...

Intentionally subtle, to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any ...

This is what happens when I let my husband, Patrick, loose with the seed catalogue: we had more than 30 varieties of peppers one year. Not kn...

This preserve is very at home on a cheese board, and just as excellent as a decadent tart filling combined with chocolate ganache. 110g

A combo of juicy peaches and spicy hit of jalapeño chased with a shot tequila– your fish tacos will never be the same! PAIRS PERFECTLY with ...

A Murphy family favourite. Fresh tropical sweetness blended with spicy sweet ginger – grilled salmon hasn’t been the same since this one wa...

A fabulous pretty pink treat for Sunday brunch or afternoon high tea. Serve with your best buttermilk scones! PAIRS PERFECTLY with Mascarp...

  Pairs perfectly with aged Gouda.  110g.

The preserve that started it all! The first one I took farmers markets back in 2001 and still the first one I reach for…a heaping tablespoon ...