Food Items

30g Product of Germany

Ingredients:  Black Truffles and Sea Salt 65g Harvested by hand in Guerande, France

Add a touch of luxury and decadence to any dish with our Black Truffle Salt. Perfect for pasta, caprese salads, popcorn, roasted potatoes, steak an...

Celebrating the best of both coasts!  Kosher flakes from the Pacific and Kosher grain from the Atlantic, these everyday salts can be used for just ...

The finishing salt you won't finish a meal without!  Made with real garlic and chopped rosemary, the salt will go with anything you create. Amola c...

The undeniably delicious taste of smoked bacon.  This versatile salt is great for breakfast, lunch, dinner and well, anything really. Amola creates...

Made with scorpion and ghost peppers, some of the world's hottest peppers! If there is a hot sauce lover in your family, this is a great alternativ...

A blend of purple basil, chillies, fragrant lemongrass & ginger create this colourful blend. A perfect choice for any Thai inspired dish.  

Hot & fiery blend of chilli & spices used in African inspired cooking. Mix with lemon juice, olive oil and crushed garlic for a marinade fo...

Chinese Five Spice gives off a strong lemony/ginger aroma and a strong aniseed flavour. A versatile blend for spicing up stir fries for some Asian ...

Piquant and peppery spice mix from the Southern USA. Use with rice, vegetable, chicken & chorizo to make Jambalaya.  

The curry leaf has a sweet, floral tangy flavour that is aromatic rather than hot. Add to your homemade curry and allow the flavour to infuse throu...

Sumac is a relatively mild yet tangy, sweet and citrusy taste. An essential ingredient in Middle Eastern cooking, try mixing with olive oil and dri...

A seasoning blend of dried spices and herbs. North african inspired, it can be added to tagines, dips or mixed with lemon and oil to make a marinad...

Juniper berries have a clear, sharp flavour with a slight peppery taste. Perfect for studding ham before roasting with a honey glaze. 25g

These lime leaves have a subtle citrus overtone. They need a little time to rehydrate but will then infuse into syrups to drizzle over puddings or...

The lacy scarlet strands can add a light sweet flavour to both sweet and savoury dishes. Mace does not need grinding before use; it can simply be ...

Red hot chilli balanced with sweet bell peppers evoking memories of Portugal. Ideal for using with chicken or shrimp.  

Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisin...

Star anise has a very strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed, clove, and anise seed, of course. A...

An aromatic herb and sesame seasoning inspired by Middle Eastern cooking. This blend has a fruity and citrus flavour with a natural sourness to it....

Belazu's famous Rose Harissa paste is blended with apricot and ras el hanout. The result is a sweeter paste with a light chilli heat. Belazu produc...

The Nora pepper from Spain is a little sweet but not spicy and carries an intense aroma. Dried in an oak-fired smoking house and turned by hand for...

The Nora pepper from Spain is a little sweet but not spicy and carries an intense aroma. Dried in an oak-fired smoking house and turned by hand for...