Chilli with Beer- Sunday, January 27, 2019 at 5:00 - 7:30pm (2.5 hrs)
A hearty chilli will be served on rice with lots of colourful condiments and a side salad.
I feel like basic cooking skills is one of the most important life lessons there is and that it's being lost to skip the dishes. I'd like to teach people that by having a well stocked freezer and pantry and just cooking a couple nights a week that they'll be able to figure out what to eat for dinner without getting take-out.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.