Flavours of the Mediterranean - Tuesday, September 10, 2019 at 6:30pm - 9:00 pm (2.5 hrs)
Take a trip through the regions of the Mediterranean tonight with Chef Dez! Broiled Greek Tomatoes will start off our gastronomic journey, and then we will move onto a full of flavour Greek Tabbouleh Salad – you’ll never want Greek Salad any other way! The main course will be a delicious Lamb Rigatoni, and we will finish the evening with a decadent Avocado Chocolate Mousse for dessert.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.
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