Italian Antipasto Christmas Edition - Monday, Dec. 16, at 6:30 pm
Back by Popular Demand: Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to bring together an authentic Italian Antipasto Platter. These little tidbits of Italian flavours for your guests to snack on is perfect for the upcoming holiday entertaining season.
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 - 2 1/2 hours.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.