The Flavours of Sienna- Tuesday, June 11, 2019 at 6:30pm - 9pm (2.5 hrs)
The centre of the Tuscany Region, Sienna offers an abundance of fresh produce & regional fare
You will learn to make:
BLT Caesar Salad
Mushroom & Sweet Pea Risotto
Chef Sue Wiebe
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.