Fresh Pasta from Scratch - November 19, 2018 at 6:30pm - 9pm (2.5 hrs)
Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to make fresh pasta from scratch. We will also learn how to make a delicious tomato pasta sauce to serve our oodles of noodles with. The taste & texture of fresh pasta is far superior than dry pasta. You will love this workshop!