Let's Get Pickled! - Sunday, July 28, 2019 at 5:00 pm (2.5 hours)
Take advantage of the accessibility to fresh agricultural products in the Fraser Valley with this pickling class!
Shannon will be teaching you how to make garlic dills, spiced pickled beets and some kosher quick refrigerator pickles.
Everybody will bring home three jars to enjoy!
I am an avid cookaholic, who loves to make everything from scratch. I would like to teach people that feeding yourselves healthy, wholesome food is not as difficult nor as time consuming as you may think. With some of my time saving tips and tricks, you are guaranteed to learn a thing or two, whether you are a novice or you already love to cook. I feel that living in the Fraser Valley is a blessing as it gives us access to an abundance of beautiful fresh agricultural products. When you buy local, you support each other in the community as well as supporting sustainability on the planet.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.