Parsley in the Italian Kitchen - Wed, September 25, 2019 6:30 p.m.
Let’s face it, fresh parsley is inexpensive and available year-round – so what can we do with the ubiquitous herb? Chef Dez & YES CHEF have some great ideas for you! On the menu tonight:
Salsa Verde Crostini, Pesto Primavera Salad, Italian Scampi, and the most delicious Linguine Puttanesca you have ever had!
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.