Soups & Chowders for Winter Months - Tuesday, December 3, 2019 6:30 pm
Soups and Chowders are the perfect way to warm the soul and please the palate as we endure these cold winter days. Tonight Chef Dez will share his recipe for his most popular Bacon & Cheddar Corn Chowder, an incredible Mexican Prawn Soup, and a classic favorite: Clam Chowder that is the best of both white & red clam chowders. Served with crusty bread. Put on your slippers and a comfy sweater and enjoy!
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.