Time to Thai! Tuesday, April 2, 2019 at 6:30pm - 9pm (2.5 hrs)
TIME TO THAI - Traditional Thai Dishes with a Contemporary Twist
Som Tam Salad - Thinly sliced papaya, tomato, green beans & peanuts with a Spicy Lime Dressing
Panang Curry Chicken - Tender Chicken, Japanese Pumpkin, Sweet Peppers Coconut Milk & Thai Herbs with Pineapple Fried RiceMango Litchi Parfait - Mango Mousse, Litchi, Coconut Crumble, Mango Compote
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.