{"product_id":"a-trip-to-the-loire-valley-with-chef-bruno-feldeisen-tues-september-29-26-at-5-30pm-cancelled-copy","title":"A Trip to the Loire Valley with Chef Bruno Feldeisen - Tues, September 29\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eExperience the flavours of France’s beautiful Loire Valley in this demo-style cooking class with Chef Bruno.\u003c\/strong\u003e Celebrated for its rolling vineyards, magnificent châteaux and rich culinary traditions, the Loire Valley is the inspiration for an evening of classic French cooking. Chef Bruno will guide you through a menu that is rustic, elegant and unmistakably French.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFeatured Menu\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Rillettes\u003c\/strong\u003e with Toasted Sourdough\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChicken with Dijon Mustard \u0026amp; Shallot Sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGâteau Nantais\u003c\/strong\u003e — Buttery Almond Cake with White Wine Syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTwo servings of wine or a non-alcoholic beverage are included with the class.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eClass begins at 5:30pm, and will run approximately 3 to 3.5 hours.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCBC's\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49539309175043,"sku":"CLASEP2926","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/creamy-dijon-mustard-chicken-2.jpg?v=1787956549","url":"https:\/\/www.yeschef.ca\/products\/a-trip-to-the-loire-valley-with-chef-bruno-feldeisen-tues-september-29-26-at-5-30pm-cancelled-copy","provider":"Yes Chef","version":"1.0","type":"link"}