{"product_id":"a-winter-french-bistro-with-chef-bruno-feldeisen-thursday-november-26-26-at-5-30pm","title":"A WINTER FRENCH BISTRO with Chef Bruno Feldeisen - Thursday, November 26\/26 at 5:30pm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEscape to a cozy French bistro for an evening with Chef Bruno Feldeisen. This three-course menu brings together rustic French flavours, rich seasonal ingredients, and the kind of comforting dishes made for a cold winter evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppetizer\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWarm Goat Cheese \u0026amp; Mushroom Tart\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA savoury tart with earthy mushrooms and warm goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEntrée\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLamb Sausage \u0026amp; Lentil Stew with Herb Cream\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA hearty French-inspired stew of lamb sausage and lentils, finished with a fresh herb cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDessert\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDark Chocolate Pot de Crème with Candied Hazelnuts\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA silky dark chocolate custard topped with crisp candied hazelnuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin Bruno for an evening of classic French bistro cooking, great food, and plenty of inspiration to bring a little taste of France into your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a demonstration-style cooking class. Sit back, relax, enjoy each course, and learn Bruno’s techniques and tips along the way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClass begins at \u003cstrong\u003e5:30 PM\u003c\/strong\u003e and runs approximately \u003cstrong\u003e3 to 3½ hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout Chef Bruno Feldeisen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on CBC’s \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Great Canadian Baking Show\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Raised in France, Bruno brings more than 40 years of culinary experience from France, the United States, and Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown for his approachable teaching style, Bruno combines professional technique with a passion for helping home cooks create exceptional food with confidence. He is the award-winning author of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eBaking with Bruno\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49743797584131,"sku":"CLABRUNONOV2626","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/RusticSausageandLentilStew.png?v=1791249259","url":"https:\/\/www.yeschef.ca\/products\/a-winter-french-bistro-with-chef-bruno-feldeisen-thursday-november-26-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}