ALL-CLAD, D5, Saute Pan
Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
- 6-qt. sauté pan: 13" diam., 2 3/4" high; 6 lb. 10 oz. with lid.
- 5 ply technology
- Useable on any cooktop
- Dishwasher safe
All-Clad d5® Stainless is the only cookware on the market with five alternating layers of stainless steel and aluminum for unparalleled culinary performance.