ARTISAN Wood and Stainless Bread Lame
This Artisan Bread Lame is for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread.
Made from 18/8 stainless steel and Romanian Beechwood; FDA and LFGB approved; includes 15 double-edge dough scoring blades.
Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses.
Hand wash in warm soapy water.