Artisan Wood & Stainless Bread Lame Knife

This Artisan Bread Lame is for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking.

• 18/8 stainless steel
• Romanian beechwood
• FDA and LFGB approved
• 15 double-edge dough scoring blades
• Hand wash
• Reusable & refillable for thousands of uses