Artisan Wood & Stainless Bread Lame Knife
This Artisan Bread Lame is for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking.
- 18/8 stainless steel
- Romanian beechwood
- FDA and LFGB approved
- 15 double-edge dough scoring blades
- Hand wash
- Reusable & refillable for thousands of uses