Belgian Waffles & Omelettes - Thursday, Apr. 30 at 6:30pm
Mother’s Day is less than 2 weeks away! Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we show you how to bring together authentic yeast risen Belgian waffles and how to perfect omelettes from scratch. Once you’ve had a Belgian waffle you won’t go back to just pancake batter in a waffle iron. And omelettes are easy once you know how!
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 - 2 1/2 hours.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.