{"product_id":"bourbon-honey-glazed-pork-belly-with-chef-bruno-feldeisen-wed-september-23-26-at-5-30pm","title":"BOURBON HONEY GLAZED PORK BELLY with Chef Bruno Feldeisen - Wed, September 23\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eCelebrate the \u003cstrong\u003eTaste of Abby Fall Festival\u003c\/strong\u003e with an unforgettable evening of food, technique, and local flavour.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin renowned chef and author \u003cstrong\u003eBruno Feldeisen\u003c\/strong\u003e as he demonstrates how to transform simple ingredients into an elegant, restaurant-quality meal. Learn the secrets to achieving perfectly tender pork belly with crisp caramelized edges, finished with a rich bourbon honey glaze that celebrates the exceptional ingredients of the Fraser Valley.\u003c\/p\u003e\n\u003cp\u003eThroughout the evening, Chef Bruno will share professional techniques, practical cooking tips, and the stories behind the ingredients, giving you the confidence to recreate this impressive dish in your own kitchen.\u003c\/p\u003e\n\u003ch4\u003eFeatured Menu\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eChilled Fraser Valley Roasted Tomato Soup with Basil Cream\u003c\/li\u003e\n\u003cli\u003eBourbon Honey Glazed Pork Belly\u003c\/li\u003e\n\u003cli\u003eWarm Blueberry \u0026amp; Apple Cobbler with Buttermilk Biscuit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTwo servings of wine from featured winery Seaside Pearl Farmgate Winery or a non-alcoholic beverage are included with your registration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass begins at 5:30 pm and runs approximately 3 to 3½ hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003cstrong\u003eCBC's \u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of \u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the \u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e and the \u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of \u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49385102508291,"sku":"CLA08291","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/YesChefPorkBelly.png?v=1786129960","url":"https:\/\/www.yeschef.ca\/products\/bourbon-honey-glazed-pork-belly-with-chef-bruno-feldeisen-wed-september-23-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}