{"product_id":"british-pub-night-with-chef-wayne-harris-wednesday-november-25-26-at-5-30pm","title":"BACK BY POPULAR DEMAND! BRITISH PUB NIGHT with Chef Wayne Harris - Wednesday, November 25\/26 at 5:30pm","description":"\u003cp\u003e\u003cstrong\u003eBack by popular demand!\u003c\/strong\u003e Following the sold-out October class, Chef Wayne Harris returns with British Pub Night for another evening of hearty favourites and traditional flavours.\u003c\/p\u003e\u003cp\u003eStep into the warmth and comfort of a classic British pub. In this demonstration class, Chef Wayne will guide you through a three-course pub-inspired menu while sharing professional techniques that can easily be brought into your own kitchen.\u003c\/p\u003e\u003ch3\u003eFeatured Menu\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eClassic French Onion Soup\u003c\/strong\u003e\u003cbr\u003eWith sourdough croutons, Swiss and Gruyère cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Fish \u0026amp; Chips\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWarm Toffee Pudding\u003c\/strong\u003e\u003cbr\u003eWith sticky caramel sauce\u003c\/p\u003e\u003cp\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/p\u003e\u003cp\u003eClass begins at 5:30pm and runs approximately 2½ to 3 hours.\u003c\/p\u003e\u003ch3\u003eAbout Chef Wayne Harris\u003c\/h3\u003e\u003cp\u003eChef Wayne Harris is an accomplished Canadian chef whose career has spanned luxury hotels, award-winning restaurants and culinary education. As Executive Chef at Vancouver's Shangri-La Hotel, he led one of the city's premier dining destinations. He later helped develop menu offerings for Cactus Club Cafe and worked alongside Rob Feenie as his sous chef during Iron Chef. Today he shares professional techniques with home cooks.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/WayneHarris.jpg?v=1786123574\" alt=\"Chef Wayne Harris\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWorkshop Refund Policy\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePlease make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/p\u003e\u003cp\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/p\u003e\u003cp\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/p\u003e\u003cp\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/p\u003e","brand":"Wayne Harris","offers":[{"title":"Default","offer_id":49905383538947,"sku":"CLA112526","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/FishandChips_b047bc9a-2d30-449f-a65c-ea1afcca0fdf.jpg?v=1789848880","url":"https:\/\/www.yeschef.ca\/products\/british-pub-night-with-chef-wayne-harris-wednesday-november-25-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}