CHAR BLUE Poultry Rub, 75g.
Chef Jeffery Young recommends this rub for your whole roasted chicken, duck, pheasant, game birds, BBQ, smoking or on the grill.
Ingredients: Kosher salt, garlic powder, paprika, thyme, rosemary, onion powder, ground oregano, cayenne, dried parsley, black pepper.
Vancouver Chef Jeffery Young is proud to present his own line of Char Blue Premium Spice Rubs. He had been developing these recipes for years and is pleased to now offer them to market.
Jeffery's current role is Executive Chef of Furry Creek Golf & Country Club in Furry Creek, B.C. In his spare time, he consults for various Restaurants and establishments, while managing his Catering & Char Blue Spice Rub company under the umbrella of "Young Culinary Concepts".