CHAR BLUE Pork Rub, 75g.
Chef Jeffery Young recommends this rub for your pulled pork roast, dry ribs, braising, BBQ, smoking or grilling. After rubbing entire surface of meat, let sit a couple of hours at least, or better yet, overnight in order to let the spices absorb.
Ingredients: Kosher salt, paprika, black peppercorns, onion powder, cayenne, brown sugar, chili flakes, ground cinnamon.
Vancouver Chef Jeffery Young is proud to present his own line of Char Blue Premium Spice Rubs. He had been developing these recipes for years and is pleased to now offer them to market.
Jeffery's current role is Executive Chef of Furry Creek Golf & Country Club in Furry Creek, B.C. In his spare time, he consults for various Restaurants and establishments, while managing his Catering & Char Blue Spice Rub company under the umbrella of "Young Culinary Concepts".