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Original price $20.00 - Original price $20.00
Original price $20.00
$20.00 - $20.00
Current price $20.00

Author:  Chef Dez

Softcover - 229 pages

Chef Dez has teamed up with BC Egg to bring you another amazing cookbook. Celebrating the unique and important role of eggs in cooking and baking, this volume collects over 130 egg-ceptional recipes showcasing the versatility of eggs in the kitchen.

All of the recipes featured here have the ingredients listed in order of use and include easy-to-follow instructions. So, whether you're a novice or an egg-spert cook, this book will help you become an egg-cellent home chef.

Eggs are integral to each and every recipe in this collection - whether they're the star of the show or play a vital, but supporting role. We're sure this book will become a 'go-to' cookbook in your kitchen!

About the Author

Gordon Desormeaux's nickname became "Dez" and his stage name then became "Chef Dez" entering into his culinary career. As a Certified Red Seal Chef, Chef Dez has inspired thousands through his cooking classes, food columns, cookbooks, live performances, TV appearances, and culinary travel tours. Chef Dez resides in the Fraser Valley of British Columbia, Canada with his family. His passion for food and people is second to none and anyone who has attended his live performances would agree. Thousands of have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.