Cooking with BC Eggs - Monday, Mar. 30 at 6:30pm
Chef Dez is the Corporate Chef for BC Eggs, and tonight is all about cooking with them! Not only will you learn a whole bunch of incredible tips about eggs, but also enjoy a delicious menu of a beautiful Blueberry Cobb Salad, mouth-watering Italian Sausage, Tomato & Herb Frittata, and the most incredible Lemon Souffles for dessert. Let’s get cracking!
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 - 2 1/2 hours.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.