EMILE HENRY Salt Pig, Clay
Who wouldn't want to pinch a little salt from Emile Henry's classic salt pig? Our handcrafted salt pigs are perfect for people who like to keep salt at their fingertips to season as they cook. The unglazed inside will help keep moisture out of your salt, and prevent the top from crusting over.
- 4" diameter
- 11.2 oz capacity
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from high quality Burgundy clay.