EMILE HENRY, Steamer
The Papillote steamer allows you to cook all types of fish simply and easily ! Thanks to our HR ceramic, the fish is cooked gently and evenly. The lid keeps in any fishy smells and creates a confined environment for steam cooking. Cooked whole or in portions, your fish will remain soft and tender, without adding any fat. Simply place your fish in the middle of the dish, add some vegetables and seasoning, close the lid and put in a hot oven!
- 16.1" x 9.4"
Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from high quality Burgundy clay.