{"product_id":"flavours-of-brittany-from-coast-to-countryside-with-chef-bruno-feldeisen-tue-october-27-26-at-5-30pm","title":"FLAVOURS OF BRITTANY: FROM COAST TO COUNTRYSIDE with Chef Bruno Feldeisen - Tue, October 27\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJourney to northwestern France with Chef Bruno Feldeisen for an evening inspired by the rustic, soulful cuisine of Brittany, where the flavours of the Atlantic coast meet the traditions of the French countryside.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn this demonstration-style class, Bruno begins with \u003cstrong\u003eCod à l’Armoricaine\u003c\/strong\u003e, a classic coastal preparation gently simmered in a rich sauce of tomato, white wine and aromatics.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor the main course, he’ll prepare \u003cstrong\u003eBraised Pork Tenderloin with Cider\u003c\/strong\u003e, paired with tender leeks and sweet apples—a delicious balance of savoury and subtly sweet flavours rooted in Breton farmhouse cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe evening finishes with \u003cstrong\u003eWarm Traditional Far Breton\u003c\/strong\u003e, a beloved custard-style dessert from Brittany.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThroughout the evening, Chef Bruno will share professional techniques, practical cooking tips and the traditions behind each dish while you enjoy all three courses.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFeatured Menu\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCod à l’Armoricaine\u003c\/strong\u003e\u003cbr\u003eA classic coastal dish of cod gently simmered in a rich tomato, white wine and aromatic sauce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBraised Pork Tenderloin with Cider\u003c\/strong\u003e\u003cbr\u003eTender pork paired with leeks and sweet apples, bringing together the savoury and subtly sweet flavours of traditional Breton farmhouse cooking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWarm Traditional Far Breton\u003c\/strong\u003e\u003cbr\u003eA classic Breton dessert with a rich, custardy texture and seasonal fruit.\u003c\/p\u003e\n\u003cp\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass begins at 5:30 pm and runs approximately 3 to 3½ hours.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003cstrong\u003eCBC's \u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of \u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the \u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e and the \u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of \u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49644279693571,"sku":"CLA08291","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Braised_Pork_Tenderloin_with_Cider.jpg?v=1789703778","url":"https:\/\/www.yeschef.ca\/products\/flavours-of-brittany-from-coast-to-countryside-with-chef-bruno-feldeisen-tue-october-27-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}