{"product_id":"french-holiday-with-chef-bruno-feldeisen-monday-november-30-26-at-5-30pm","title":"FRENCH HOLIDAY with Chef Bruno Feldeisen - Monday, November 30\/26 at 5:30pm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCelebrate the season with Chef Bruno Feldeisen for an evening inspired by the traditions and flavours of a French holiday table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this demonstration-style class, Bruno begins with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOyster Gratinée with Champagne\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a festive French preparation featuring oysters baked until golden with the richness of Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the main course, he’ll prepare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDuck à l’Orange with Garlic Mashed Potatoes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a celebrated French classic pairing beautifully prepared duck with a rich, bright orange sauce and creamy garlic mashed potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe evening finishes with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChocolate Bûche de Noël\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the iconic French Christmas dessert traditionally served during the holiday season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the evening, Chef Bruno will share professional techniques, practical cooking tips and the traditions behind each dish while you enjoy all three courses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatured Menu\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOyster Gratinée with Champagne\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOysters baked until golden with Champagne for an elegant and festive start to the evening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDuck à l’Orange with Garlic Mashed Potatoes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA French classic featuring beautifully prepared duck with a rich orange sauce, served with creamy garlic mashed potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChocolate Bûche de Noël\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA classic French chocolate Yule log and one of France’s most beloved holiday desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClass begins at 5:30 pm and runs approximately 3 to 3½ hours.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eAbout Chef Bruno Feldeisen\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCBC's \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eThe Great Canadian Baking Show\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruno is the author of \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eBaking with Bruno\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, recipient of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 New York Big Book Award for Best Cookbook\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. He is also the author of \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49743797715203,"sku":"CLABRUNONOV3026","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/FestiveDuckal_OrangewithMashedPotatoes.png?v=1791250780","url":"https:\/\/www.yeschef.ca\/products\/french-holiday-with-chef-bruno-feldeisen-monday-november-30-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}