Japanese Dinner Party - Thursday, May 21 at 6:30pm
Learn the techniques & Ingredients to create delicious Japanese fare at home. Your friends will say "Domo Arigato"!
Spicy Crab & Avocado Sushi Squares
Grilled Chicken Yakitori with Tare Sauce
Miso Baked Summer Vegetables
Japanese Cotton Cheesecake & Tropical Fruit Compote
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2.5 to 3 hours.
Chef Sue Wiebe is a British Columbia based cooking instructor specializing in elevated classic cuisine. Sue is in constant & enthusiastic pursuit of culinary excellence and is focused on developing recipes that are current, adaptable and suited to every level of culinary prowess.
Sue was formerly the Executive Chef & owner of Stoney Creek Cookery & is also known for her appearance on Chopped Canada.
Sue exemplifies the adage that “the best teachers are constant students”. Her ongoing training includes certificates from Le Cordon Bleu, The California Institute of Culinary Arts & Vancouver Pastry Training Centre.
Sue recently participated in the Master Class Series at Jean Auboine Chocolatier in Las Vegas where her passion for desserts was re-ignited.
“I’m always excited to learn new ideas & share with other dessert enthusiasts”
Sue’s most recent endeavour brings her full circle back to her first love “Cookies”. Her Blog Such A Cookie! focuses on Sweets & treats with recipes, techniques & sweet inspiration.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
No refunds - Tickets may be transferred to another workshop with a minimum 3 days' notice (not incl. Sunday) before a workshop date.
After that time, please understand that food has been purchased and preparations have been done on your behalf, so we are unable to give refunds or transfer you to another workshop without the three days' notice, or if you have missed your class all together.