Julia Child's Beef Bourguinon - Thursday, Nov. 14 at 6:30pm
“Carefully done and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man…”- Quote Julia Child
Beef Bourguignon (Mastering the Art of French Cooking) -Some of life’s most amazing experiences cannot be rushed, and this classic French stew is one of them. In this class you will learn all the steps that make this uncomplicated but complex tasting dish. This dish is also best made a day ahead. Can you think of an easier dinner party?
Cape Cod Chopped Salad - Peppery arugula, tart apples, and blue cheese topped with orange maple vinaigrette make this salad a memorable start to an amazing meal.
Artisan Crusty Bread -A no-knead overnight version of crusty French bread can be prepped the day ahead and served warm with your bourguignon.
Oranges with Grand Marnier and Honey Vanilla Crème - Sweet, simple, and light. A perfect finish to a lovely meal.
All classes include two glasses of wine, Perrier, or Italian soda. All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 - 2 1/2 hours.
Sunday gatherings, laden tables, and impromptu dinner guests were a regular part of my upbringing. Ours was a home of farm to table lifestyle long before it became a trend. The Kitchen was the school in which I learned the art of canning, preserving, baking, pastries, stocks and sauces. Because of this rich heritage, I have resolved to pass along my passion for food through entertaining, hosting, catering and teaching others the art of food well-made and loving others through shared tables.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop
with a minimum 3 days (not incl. Sunday) before a workshop date.