Knife Skills - Monday, Mar. 23 at 6:30pm
Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we help make you an expert with your Chef knife! The faster & easier prep is for you, the more you will enjoy your time in the kitchen!
Bring your favorite knives and learn how to get the best out of them.
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 1/2 to 3 hours
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
No refunds - Tickets may be transferred to another workshop with a minimum 3 days' notice (not incl. Sunday) before a workshop date.
After that time, please understand that food has been purchased and preparations have been done on your behalf, so we are unable to give refunds or transfer you to another workshop without the three days' notice, or if you have missed your class all together.