KNIFE SKILLS WITH CHEF DEZ - Thursday, January 25/24 at 5:30pm
Come spend a casual evening in a cooking workshop with Chef Dez. Less formal than a full cooking class and more “hands on” as we help make you an expert with your Chef knife! The faster & easier prep is for you, the more you will enjoy your time in the kitchen. Tonight, we will go through a complete discussion on knives, sharpening, cutting boards, and maintaining an edge, along with a variety of cutting techniques. From tonight’s prep work, Chef Dez will create a wonderful soup & salad for us to enjoy together.
Cutting boards are provided for class use - please bring your favorite knife.
If you would like to drop your knife off the day before, we will have it freshly sharpened for you for class!
Two glasses of wine or a non-alcoholic beverage is provided to each student.
Class begins at 5:30pm, and will run approximately 2.5 – 3 hours.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
Tickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.
Please understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.
We cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and/or sensitivities should be aware that tasting is at your own risk.