LODGE, Loaf Pan, 10x5x3", Cast Iron
Produce mouth watering baked goods with golden-brown crust every time with the Lodge Cast Iron Loaf Pan.
It’s the perfect medium for baking all kinds of bread, meatloaf, and more. It features handles on both ends that make it easier grasp and transfer the pan to and from the oven.
Lodge’s cast iron loaf pan comes pre-seasoned from their foundry, meaning it’s ready to use immediately after purchase. This seasoning offers the pan natural, non-stick properties that if properly and regularly maintained, will last for 100 years or more.
Cast iron is known for its exceptional heat retention and even heat distribution across all areas of the pan. Whether you’re using it on a gas, electric, or induction cooktop, a barbecue, or even over the campfire, cast iron cookware is incredibly versatile and can be used on all cooking surfaces. Cast iron is also oven safe making it easy to sear meat on the stove and pop it right in the oven to finish cooking.