LODGE Seasoned Steel Skillet
As a natural complement to cast iron, Lodge created the Seasoned Steel line with 100% lightweight carbon steel that can take the heat. Made in the USA and foundry-seasoned, it boasts a natural, easy-release finish.
Lodge's new Carbon Steel Skillets have you covered indoors or out. It's big enough to sear multiple steaks or make a one-pan meal. From your stove to a restaurant range, this pan can handle the heat in any kitchen. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table. Seasoned and ready to use for an easy-release finish.
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Made in the USA
Seasoned with 100% natural vegetable oil