MILL & MORTAR Saffron La Rosera
Fine red strands of saffron impart a beautiful taste, aroma and flavour to virtually all food preparations – pastries, sauces, soups and dishes with rice, fish and vegetables.
The world’s most expensive spice by weight, this saffron is grown in the La Mancha region of Spain under the PDO certification.
Label in Danish only.
Ingredients: saffron threads
Net weight: 0.5 g
Storage: In a dark, dry and airtight space
Origin: La Mancha, Spain
Concept & philosophy
The purpose of Mill & Mortar in all its simplicity is to tell the many amazing stories about spices and to provide the inspiration and the ingredients to spice up your food. We select most of our spices according to a principle we call ‘Product of Origin’, which means we are looking for:
1. Spices that look, smell and taste like when they were harvested.
2. Spices with an origin. We know when and how they are grown and harvested. We like to ensure that the process is sustainable; that the resources of the soil are not depleted, and that humans, animals or other ecosystems remain unharmed.
3. Unique products that can tell a story about people who work hard to create something unique.
The quality of the spice is paramount – we want our consumers to be inspired to use raw, organic products that enrich their lifestyle while looking good on the kitchen shelf.