MILL & MORTAR Sre Ambel Black Peppercorns
Magnificent classic black pepper from Cambodia
The best table pepper, in our opinion.
Only about 10% of the pepper harvest in Sre Ambel receives the premium First Quality tag. This pepper has eucalyptus tones, and the flavour fits poultry and meat in all Asian and classic French cuisine.
Pepper farmers in Sre Ambel are not ecologically certified, as their production is currently too small to pay off. The peppercorns are harvested and sun-dried on the plantation and then hand-sorted to achieve the exclusive uniform quality.
Ingredients: Whole black peppercorns
Net weight: 50 g
Storage: In a dark, dry and airtight space
Concept & philosophy
The purpose of Mill & Mortar in all its simplicity is to tell the many amazing stories about spices and to provide the inspiration and the ingredients to spice up your food. We select most of our spices according to a principle we call ‘Product of Origin’, which means we are looking for:
1. Spices that look, smell and taste like when they were harvested.
2. Spices with an origin. We know when and how they are grown and harvested. We like to ensure that the process is sustainable; that the resources of the soil are not depleted, and that humans, animals or other ecosystems remain unharmed.
3. Unique products that can tell a story about people who work hard to create something unique.
The quality of the spice is paramount – we want our consumers to be inspired to use raw, organic products that enrich their lifestyle while looking good on the kitchen shelf.