MOSA, Master Whipper, Hot or cold
- Stainless Steel
- Whips cream, delicate sauces, flavored coffee toppings, chef-style sweet, savory gourmet toppings or light yogurt mousses in seconds.
- Use cold or warm ingredients to make cold or warm foams and sauces.
- Keep whipped cream fresh in the fridge up to two weeks.
- Wash in warm soapy water.
- .5L / 1 pint