Parsley In the Italian Kitchen - Wednesday, May 13 at 6:30pm
Let’s face it, fresh parsley is inexpensive and available year-round – so what can we do with the ubiquitous herb? Chef Dez & YES CHEF have some great ideas for you! On the menu tonight:
Salsa Verde Crostini, Pesto Primavera Salad, Italian Scampi, and the most delicious Linguine Puttanesca you have ever had!
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2.5 to 3 hours.
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is unbounded and anyone who has attended his classes would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients together.
**Workshop Refund Policy**
Please make proper note of your workshop day and time at purchase. Workshop information remains posted online until the day after the class if you need to confirm information.
No refunds - Tickets may be transferred to another workshop with a minimum 3 days' notice (not incl. Sunday) before a workshop date.
After that time, please understand that food has been purchased and preparations have been done on your behalf, so we are unable to give refunds or transfer you to another workshop without the three days' notice, or if you have missed your class all together.