Part 2 - Spring Break Class - Pizza Party!- Thursday Mar. 26 at 6pm
This is one class in a series of two, offered for beginner chefs. You are welcome to take just one of the classes, or both with a discount of $10 per class. The first class is on Tuesday, March 24. You must book classes by calling the store in order to receive the discount.
We will continue the importance of reading and understanding a recipe, and expand on what you learned in Part I.
Pizzas are fun to make and delicious to eat: In this class we will learn to make our own pizza dough and enjoy experimenting with different toppings and fillings.
Pizza Dough - Easy and fun to make, you will want to create it over and over!
Pizza Sauce - Who thought it could be so easy!
Create your own Pizza - Each student will create a pizza choosing their own toppings, bake, and enjoy it!
Pepperoni Pizza Pockets - These hand held pockets are so yummy, you may want to make a bunch and take them to school!
Nutella Dessert Pizza - Slathered in chocolate hazelnut spread, topped with bananas and toasty marshmallows, you will want S’more!
This class is a must for your beginning bakers - ages 9 to 13
Parents are asked to drop off children just before 6:00pm and return to pick up at 8:30 pm. At this time there will be a brief description for parents of recommended tools and products. All participants are eligible for 10% off regular priced product.
Sunday gatherings, laden tables, and impromptu dinner guests were a regular part of my upbringing. Ours was a home of farm to table lifestyle long before it became a trend. The Kitchen was the school in which I learned the art of canning, preserving, baking, pastries, stocks and sauces. Because of this rich heritage, I have resolved to pass along my passion for food through entertaining, hosting, catering and teaching others the art of food well-made and loving others through shared tables.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.