Plant-Based Comforts - Tuesday, Feb 4 at 6:00pm
Come spend an evening with renowned author and dietitian Desiree Nielsen.
You will learn to make:
Celeric Lentil Fritters with Date Jam
Lentil Walnut Tacos with Turmeric Pickled Onions, and
Breakfast Cupcakes with Salted Chocolate Frosting
All students will go home with a copy of Desiree's #1 National Bestseller, Eat More Plants: 100 Anti-inflammatory Plant-centered Recipes for Vibrant Living.
- Class Value - $75.00
- Book Value - $32.00
- Your Price - $95.00
All classes include two glasses of wine, Perrier, or Italian soda, and run approximately 2 - 2 1/2 hours.
Desiree Nielsen is a registered dietitian based in Vancouver, British Columbia. She runs a nutrition consulting practice with a focus on inflammation, digestion and plant-centered diets. Desiree is the author of a book on anti-inflammatory nutrition called , Eat More Plants: 100 Anti-inflammatory Plant-centered Recipes for Vibrant Living is a #1 National Bestseller. She is also the host of The Urban Vegetarian which airs in multiple countries worldwide and co-founder of My Healthy Gut, an innovative and research-backed iOS app for digestive health.
**Workshop Refund Policy**
No refunds. Can transfer the ticket to another workshop with a minimum 3 days (not incl. Sunday) before a workshop date.