{"product_id":"regions-of-mexico-with-tyler-duft-thursday-sept-17-26-at-5-30pm","title":"REGIONS OF MEXICO with Tyler Duft - Thursday Sept 17\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv\u003e\u003cspan\u003eJoin us for a delicious and educational evening! Explore the regional tacos of Mexico hosted by Chef Tyler Duft, whose educational method creates a fun and relaxed environment for learning. Entertaining, informative and comprehensive, this event combines approachable recipes with refined techniques that deliver reliable results regardless of experience. In this hands-on class we will prepare and sample handmade tortillas, authentic proteins, and learn the importance of making sauces from scratch to elevate the humble taco. Each corner of the country has their own unique specialty featuring ingredients that define the identity of their cultural history. For this event we will focus on three select regions that represent a good cross section of familiar classics using the recipes included for you to take home! \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eMenu: \u003cspan\u003eChihuahua, Coahuila, Tamaulipas (Northern regions)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eGrilled Beef Tacos, Fresh Masa Corn Tortillas with Queso Fresco, Grilled Jalapenos \u0026amp; Onions, Radish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSinaloa, Guerrero, Tamaulipas (Coastal Regions)\u003cbr\u003eFish Tacos, Fresh Flour Tortillas with Pickled Cabbage, Avocado\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichoacan, Pueblo, Mexico City (Central Region)\u003cbr\u003ePork Carnitas Tacos, Fresh Fried Tostadas with Pickled Onion, Cilantro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrijoles Refritos (Mexican Beans)\u003cbr\u003eSauces - Grilled Onion Cream, Salsa Verde, Pico de Gallo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwo servings of wine or a non-alcoholic beverage is included.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nClass begins at 5:30pm, and will run approximately 2.5 to 3 hours.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Tyler_Duft.jpg?v=1745431558\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eChef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft \u0026amp; Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.\u003c\/p\u003e\n\u003cp\u003eAfter returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.\u003c\/p\u003e\n\u003cp\u003eTyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Tyler Duft","offers":[{"title":"Default Title","offer_id":49494168600835,"sku":"COO60995","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/mexican_4_694a7a82-6dd1-4477-bf46-3d0109acbfd4.jpg?v=1774306298","url":"https:\/\/www.yeschef.ca\/products\/regions-of-mexico-with-tyler-duft-thursday-sept-17-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}