SALT SPRING SEA SALT Jalapeno Lime Fleur De Sel
Add some spice to your life with our Jalapeño Lime fleur de sel — sprinkle on eggs, veggies, cheese, roasted potatoes/French fries, chocolate, salads, pasta, chicken, fish, rice. Makes a delicious savoury rim for your Margarita, Bloody Mary or Caesar cocktails (grounded to rim all your cocktail glasses)!
Ingredients: Fleur de sel, jalapeno, lime zest
It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.
Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially.