SALT SPRING SEA SALT Pinot Noir Fleur De Sel
What doesn’t taste better when you add a bit of red wine? Sample our red wine infused fleur de sel with red meats, potatoes, salads, fruits, cheese, apple tart. Or just experiment… you can’t go wrong! C’est la fete!
Ingredients: Fleur de sel, Pinot Noir infusion
It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.
Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially.