SALT SPRING SEA SALT Smoked Mesquite Fleur De Sel
Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!
Ingredients: Fleur de sel, smoked with mesquite chips
It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.
Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially.