{"product_id":"seafood-stews-southern-european-style-with-chef-bruno-feldeisen-tue-october-20-26-at-5-30pm","title":"SEAFOOD STEWS: SOUTHERN EUROPEAN STYLE with Chef Bruno Feldeisen - Tue, October 20\/26 at 5:30pm","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWarm up with Chef Bruno Feldeisen as he explores two distinctive seafood stews inspired by the flavours and traditions of Southern Europe.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn this demonstration-style class, Bruno will prepare \u003cstrong\u003eCioppino\u003c\/strong\u003e, the famous San Francisco seafood stew with Italian roots, followed by \u003cstrong\u003eSpanish Caldereta\u003c\/strong\u003e, a flavourful seafood stew featuring crushed almonds, garlic and smoked paprika.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAlong the way, Chef Bruno will explore the similarities and differences between these two dishes, sharing the history behind them along with professional techniques and practical tips for preparing seafood at home.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe evening finishes on a sweet note with freshly made \u003cstrong\u003eSpanish Churros with Spiced Chocolate Sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eFeatured Menu\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCioppino\u003c\/strong\u003e\u003cbr\u003eThe famous San Francisco seafood stew with Italian roots, originally created by Italian immigrant fishermen using the day's catch.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSpanish Caldereta\u003c\/strong\u003e\u003cbr\u003eA Spanish seafood stew with a richly flavoured base of crushed almonds, garlic and smoked paprika, served with crusty bread.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSpanish Churros with Spiced Chocolate Sauce\u003c\/strong\u003e\u003cbr\u003eCrisp Spanish churros served with a rich, warming chocolate sauce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTwo servings of wine or a non-alcoholic beverage are included with your registration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eClass begins at \u003cstrong\u003e5:30 PM\u003c\/strong\u003e and runs approximately \u003cstrong\u003e3 to 3½ hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout Chef Bruno Feldeisen\u003c\/h4\u003e\n\u003cp\u003eChef Bruno Feldeisen is an internationally acclaimed chef, author, and judge on \u003cstrong\u003eCBC's \u003cem\u003eThe Great Canadian Baking Show\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRaised in France, Bruno has more than 40 years of culinary experience spanning France, the United States, and Canada. Known for his approachable teaching style and passion for sharing professional techniques, he inspires home cooks to create memorable meals with confidence.\u003c\/p\u003e\n\u003cp\u003eBruno is the author of \u003cstrong\u003e\u003cem\u003eBaking with Bruno\u003c\/em\u003e\u003c\/strong\u003e, recipient of the \u003cstrong\u003e2021 New York Big Book Award for Best Cookbook\u003c\/strong\u003e and the \u003cstrong\u003e2021 IBPA Benjamin Franklin Silver Medal\u003c\/strong\u003e. He is also the author of \u003cstrong\u003e\u003cem\u003eThe Bacon, Butter, Bourbon \u0026amp; Chocolate Cookbook\u003c\/em\u003e\u003c\/strong\u003e, celebrating the bold flavours and comforting dishes that have become his signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Chef_Bruno.jpg?v=1733418871\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e**Workshop Refund Policy**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease make proper note of your workshop day and time at purchase.  Workshop information remains posted online until the day after the class if you need to confirm information.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTickets are non-refundable, but if you are unable to attend, please feel free to pass your tickets on to another party.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePlease understand that food has been purchased and preparations have been done on your behalf sometimes several days in advance, so we are unable to give refunds.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eWe cannot guarantee that foods will be allergen- or sensitivity-free, but you are welcome to come to class to learn, get recipes and tips. People with allergies and\/or sensitivities should be aware that tasting is at your own risk.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":49644269502723,"sku":"CLA08291","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1808\/8789\/files\/Cioppino_SeafoodStew_1.jpg?v=1789703821","url":"https:\/\/www.yeschef.ca\/products\/seafood-stews-southern-european-style-with-chef-bruno-feldeisen-tue-october-20-26-at-5-30pm","provider":"Yes Chef","version":"1.0","type":"link"}